Sarpa Di Poli Grappa - Ancona's Wine

lt;p>&quot;In the Venetian dialect Sarpa means vinaccia, or the grape solids that are used to make grappa. Sarpa di Poli is a blended marc made from two grape varieties, both grown in the hills of the Bassano del Grappa region in the Veneto: 60% Merlot and 40% Cabernet. Sarpa di Poli is a blended grappa with a range of delicate aromas: fresh herbs, mint, rose petals and geranium. On the palate, it is rustic yet smooth, with a generous finish that keeps on giving.&quot;--Importer&#039;s Notes</p>

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