The delightful characteristics of a beef smash burger — thin, quick-cooking patties with a superbly caramelized ragged edge — are applied here to Italian-style sausage (The stress relief from smashing food is yet another smash burger perk.) Mayo smeared on soft brioche buns along with a tangle of sautéed sweet peppers and onions top the patties, making this a bit like the sausage and peppers of the burger world Optional oregano adds a fresh herbal accent
The delightful characteristics of a beef smash burger — thin, quick-cooking patties with a superbly caramelized ragged edge — are applied here to Italian-style sausage. (The stress relief from smashing food is yet another smash burger perk.) Mayo smeared on soft brioche buns along with a tangle of sautéed sweet peppers and onions top the patties, making this a bit like the sausage and peppers of the burger world. Optional oregano adds a fresh herbal accent. Each bite is savory, rich, sweet and smashingly craveable. These sandwiches are delicious all by themselves, but if you’d like a side, serve with a green salad or French fries.
What Makes Restaurant Burgers Taste Different From Homemade Burgers?
Maple Breakfast Sausage Recipe - NYT Cooking
Quadruple Chili Cheeseburgers Recipe
Sheet Pan Sausage and Veggies Recipe
Sausage Smash Burgers Recipe - NYT Cooking
Best Burger Recipes - Recipes from NYT Cooking
Patty Melts Recipe - NYT Cooking
Smash Burgers Recipe - NYT Cooking, smash burger
Hamburgers (Tavern Style) Recipe (with Video) - NYT Cooking