Descrizione:\\\"Spaghetti n° 12 De Cecco\\\" Storicamente, si ha traccia ufficiale della denominazione \\\"spaghetto\\\" nel primo dizionario della lingua itali
Spaghetti with seafood and broccoli
Contains 4-5 ILB units Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin No GMO, no trans fat, no saturated fat, no sugar
De Cecco Pasta, Spaghetti, No.12, 5 Pound (Pack of 4)
PASTA GRANO DURO DE CECCO TAGLIATELLE N.203 500 G - Gusti d'Italia
Spaghetti n.12 (12 x 1 kg) De Cecco
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it.
de Cecco Semonlina Pasta, Mezzi Rigatoni No.26, 1 Pound (Pack of 5)
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