Staub Cast Iron Oval Cocotte, Dutch Oven, 5.75- or 7-Quart on Food52

Staub’s cast-iron oval cocotte has all the things you know and love about their round French oven—great heat retention, spikes on the lid, and oven-safe build.
This workhorse has all the things you know and love about Staub’s classic round cocotte—the indestructible cast iron, the top-notch heat distribution, the spiked lid that keeps the moisture flowing, and the beautiful, easy-to-clean enameled finish that just so happens to be oven-safe. In that roomy oval shape, it’s just the thing we’d use to cook fish, braise and brown meats (hello short rib and pumpkin chili!), prep soups and stewswe could go on and on.

Staub Cast Iron Oval Cocotte, Dutch Oven, 5.75- or 7-Quart on Food52

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Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to

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Staub Enameled Cast Iron Cocotte with Glass Lid, 8 Colors on Food52

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