FROMAGE DE BELLELAY. Bei der Pasteurisierung würde die natürliche Mikroflora der Milch zerstört. Nährwertangaben pro 100g: 1740 kJ / 419 kcal, Fett 34.3g davon gesättigte Fettsäuren 22g, Kohlenhydrate <0.1g davon Zucker <0.1g, Eiweiss 25g, Salz 1.9g.
Tete de Moine - The Cheese Shop Pte. Ltd.
Buy Tete Moine cheese plus Girolle
Product Size: 2 lb (whole wheel) From Switzerland, by Fromage de Bellelay Click the Gourmet Food World name above to see all of our products. We sell
Tete de Moine, AOC - 2 lb (whole wheel)
Tête de Moine Cheese - Made in Switzerland - Emmi USA
Feinschmecker, Käse | !
ca.800g RESERVE TETE MOINE DE GIROLLE KÄSE CHEESE FROMAGE SCHWEIZ KÄSE FORMAGGIO
Tête de Moine - Wikipedia
Tete de Moine – Artisanal Premium Cheese
Tête de Moine Cheese - Made in Switzerland - Emmi USA
Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the brothers taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very large, it is made in small drums. The rind may be smooth and slightly greasy, or rough and brown in color. The paste is firm and creamy to straw-yellow in color, darkening as it ages.
Emmi Cheese, Tete De Moine
Cheese Traveler — Tete de Moine
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)