Traditional Matcha Tea Preparation – Jade Leaf Matcha

STEP 1Place the sifter over the chawan (tea bowl), then use the chashaku (bamboo scoop) to add about a half teaspoon (1 gram) of matcha to it.   STEP 2Use the bamboo scoop to sift the matcha down into the bowl. This helps prevent clumps and ensures the smoothest bowl possible.   STEP 3Pour 2oz (about a quarter cup) of
Known as chado or the way of tea, the Japanese tea ceremony has centered around this elegant preparation for centuries.

Traditional tools for preparation - Bamboo Matcha Whisk (Chasen), Scoop (Chashaku), Stainless Steel Sifter Ceremonial Grade Matcha - suited for

Jade Leaf Matcha Traditional Matcha Starter Set (Bamboo Whisk and Scoop, Stainless Steel Sifter) and Organic Ceremonial Matcha (30g Pouch)

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Ceremonial grade Encha is the premium first-harvest organic matcha green tea powder, ground from the most tender leaves each spring on our farm in the Uji mountains of Kyoto, Japan. The 60g size of Encha ceremonial matcha is great for one-month supply if you drink 1 level tsp (2 grams) per day. Great for Subscribe and Save. All Encha matcha is USDA certified organic. The organic certificate, the report of no radioactivity, and the matcha nutrition content are in the last two images.

Encha Ceremonial Grade Matcha Green Tea - First Harvest Organic Japanese Powder, from Uji, Japan (60g/2.12oz)

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