Terrine of foie gras

This simple way preparing a terrine of foie gras is ideal for beginners. In this recipe the liver is passed through a sieve or vegetable mill rather than kept in large pieces. The final appearance is smoother, less marbled, but just as delicious.
This video show you how to make this recipe using a sieve.

9 Fun Facts About Foie Gras

Duck And Smoked Foie Gras Terrine

Named for the vessel in which it is cooked, the terrine of foie gras is a classic in French cuisine. To make it, a whole raw lobe of foie gras is

Terrine of Duck Foie Gras

This luxury foie gras terrine is made of whole duck livers and lightly seasoned to preserve its rich and buttery taste., Available in 2 sizes *fig

Duck Foie Gras Terrine

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