Udon is a Japanese noodle made by adding a small amount of salt to wheat flour, kneading it with water, rolling it out, and cutting it into strips, then boiling it. They come in a wide range of thicknesses but are popular for their distinctive firm and slightly chewy texture. Udon is extremely versatile and […]
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18 Authentic Japanese Udon Recipes That You Must Try at Home
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18 Authentic Japanese Udon Recipes That You Must Try at Home
18 Authentic Japanese Udon Recipes That You Must Try at Home
18 Authentic Japanese Udon Recipes That You Must Try at Home
18 Authentic Japanese Udon Recipes That You Must Try at Home
Best Authentic Japanese Udon Noodle Recipes • Just One Cookbook