Guanciale Salami — The Ham and Cheese Company

Guanciale is cured pig cheek often used in Italy in place of pancetta, but it's also delicious eaten on its own. Really good guanciale salami is tender and full of flavour. Ours is from a small supplier in Piedmont who uses a rub of sea salt, black pepper, garlic and rosemary before aging for 6 months.

Maestri Dry-Cured Italian Guanciale, 4.5 lbs

More Than Salami: A Preserved Meat Primer

Sauris Guanciale di Sauris 1.4 kg is a high-quality product, perfect for lovers of cured meats with a strong and intense flavor. Its shape is compact

Sauris Guanciale 1.4 Kg

coppa, ham, guanciale, cured meat

Guanciale – Fra' Mani

Cured Meats

Capicola, Artisan Deli Meats

Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a

MAESTRI Italian Guanciale - 227g (8oz)

CURED GUANCIALE - Salumi Pasini