The Science Behind Why Popcorn Pops

As popcorn kernels are heated, the moisture inside the kernel creates a pressurized steam within the popcorn kernel which expands and causes the starch to puff in the process.

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The Science Behind Why Popcorn Pops

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[Myers, Jack] on . *FREE* shipping on qualifying offers. What Makes Popcorn Pop?: And Other Questions About the World Around Us

What Makes Popcorn Pop?: And Other Questions About the World Around Us

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