Miso Master® Organic Sweet White (low-sodium) Miso paste is our sweetest, most delicate miso. Our shortest-term miso it is naturally aged for a minimum of 15 days. This miso is so light and sweet that it is terrific for baking and adding to desserts or smoothies! The light saltiness compliments sweet flavors.
Sweet White Miso is light in color with a mild, delicately sweet flavor and hint of saltiness
Naturally fermented for a minimum of 15 days.
Unpasteurized
Sweet white miso is good for 18 about months when refrigerated
Our Sweet White miso is an excellent light miso paste for those looking for a lower sodium option.
Miso Master Organic Miso has been handcrafted in North Carolina for more than 40 years.
Vegan, kosher, organic, gluten-free, non-GMO naturally fermented miso paste.
Use in soups, salad dressings, sauces, glazes and more to add rich umami flavor to any dish.
A delicious, authentic, unpasteurized fermented food
Our Guide on How to Use Miso Paste
Ingredients: Organic handmade rice koji, organic whole soybeans, sun-dried sea salt, Blue Ridge Mountain well water, koji spores
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Miso Master Organic Sweet White Miso, Organic, Kosher, Gluten-Free, Non-GMO, Vegan, Handcrafted and Naturally Fermented
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Miso Master Organic Miso has been handcrafted in North Carolina for more than 40 years. Our Sweet White Miso is an excellent light miso paste for
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