The pizza makers’ favorite pizza flour that prefer long gimitations, chosen for its stability in different climatic conditions and for the extraordinary adaptability to different types of dough, from the most innovative classics. The exceptional protein quality of the grains naturally increases the water absorption capacity and the perfect seal at long leavening times, both […]
High quality Petra Flour I Gluten-free dietary product
Mondo pizza - Mama: if bread is the source (of pizza too)
Information on Petra flour - Neapolitan Style - Pizza Making Forum
Petra 5037en
Pizza Mix Flour Petra 5037 + Petra 3 with 68% hydration
Petra Italian Petra Pizza & Focaccia Flour – Giadzy
Mondo pizza - Mama: if bread is the source (of pizza too)
Petra 5037en
Petra Italian Petra Pizza & Focaccia Flour – Giadzy
Mondo pizza - Mama: if bread is the source (of pizza too)
Petra Italian Gluten Free Bread And Pizza Flour – Giadzy
Mondo pizza - Mama: if bread is the source (of pizza too)
PETRA 5 flour for biscuits and cakes 12.5 - Molino Quaglia.