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PDF) Umami Taste Signaling from the Taste Bud to Cortex

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Preparation of an Aroma Fraction from Dried Bonito by Steam Distillation and Its Effect on Modification of Salty and Umami Taste Qualities - Ogasawara - 2016 - Journal of Food Science - Wiley Online Library

Combining an Integrated Sensor Array with Machine Learning for the Simultaneous Quantification of Multiple Cations in Aqueous Mixtures

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Toward a general and interpretable umami taste predictor using a multi-objective machine learning approach

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