Rome recipe: Puntarelle alla Romana - Wanted in Rome
A familiar sight at Roman markets during the colder months, puntarelle alla romana is a punchy and highly popular vegetable side dish in Rome in the winter.
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In winter one of the most common vegetable side dishes in the Eternal City is puntarelle alla romana. By Kate ZagorskiThese curly, green strips are usually seen bobbing in large buckets of water at Rome’s markets, ready to be drained and served with their traditional garlic and anchovy vinaigrette.
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Wanted in Rome - February 2018 by Wanted in Rome - Issuu
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