LET’S MAKE PASSATA! Relatives and friends gather together for the annual passata making day to prepare passata and store the tomatoes in jars for the year. Everyone contributes, even the little ones! This process is a beloved ritual for many Italian families. Needless to say, every Italian nonna (grandmother) has her o
Homemade fresh tomato purée is a tradition. If you live in the South of Italy, the end of summer means only one thing: it is “passata di pomodoro” time! Homemade fresh tomato purée is a tradition that many families carry on to this day.
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Passata di pomodoro di San Marzano 2 Retro, przecedzone pomidory San Marzano 2, Il pomodoro piu buono, 720ml, Butelka
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SALSA di POMODORINI ARROSTITI, POMODORINI CONFIT
Sugo toscano di gallinella le ricette tradizionali di Gourmet Project