Excellent for the preparation of voluminous and alveolated doughsproduced with sourdough from dedicated grains, it is a guarantee for the preparation of tasty pinse, peel pizzas and pan pizzas. Recommended for highly hydrating, alveolated, light, crunchy and easy-to-handle doughs.
Flour & ingredients for cooking – Page 3 – Italian Gourmet UK
CAPUTO SOFT WHEAT FLOUR TYPE 00 PASTA FRESCA E GNOCCHI 1 KG (10 IN A B – - The best E-commerce of Italian Food in UK
The eye is turned to express and regeneration pizzas that make the essential characteristics of the continuous alveolus, the surface crunch and the
Caputo flour 0 sourdough air 25 Kg.
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Caputo® — Ratton Pantry
Lo Conte Le Farine magiche Flour for Pizza 1kg – Italian Gourmet UK
Farina Caputo
Caputo® — Ratton Pantry
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Caputo® Aria Tipo 0 Flour With Mother Sourdough 5kg
CAPUTO FARINA SUPERIORE TIPO 00 25 KG (1 IN A BOX) – - The best E-commerce of Italian Food in UK
Caputo Aria Wheat Flour 0 Flour Developed for Pizza a Teglia, Pinza 25 kg + Italian Gourmet Polpa 400 g : : Grocery
Farine et ingrédients pour cuisiner – Italian Gourmet FR