Takeshi Saji's Japanese Santoku Kitchen Knife VG10 Black Damascus

Takeshi Saji VG10 Colored Damascus Sujihiki with Orange Bone Handle – Burrfection Store

TAKESHI SAJI VG10 DAMASCUS BLACK FINISH JAPANESE CHEF'S SANTOKU KNIFE WITH DEER HORN HANDLE 180MM : : Home

Takeshi Saji Black Damascus SG2 santoku 180mm en

Takeshi Saji Black Damascus SG2 petty 130mm en

Saji Santoku VG-10 Gold RWO 165mm (6.5) – SharpEdge

This Santoku is handcrafted by Echizen master blacksmith Takeshi Saji using VG10 stainless steel, heat-treated to 60 HRC. The blade features a

Takeshi Saji VG10 Black Damascus 180mm Santoku with Brown Stag Bone Handle

Takeshi Saji VG10 Black Damascus LL Japanese Chef's Santoku Knife 180mm with Black-Red Japanese Urushi Lacquered Handle

Takeshi Saji VG-10 Tsuchime Polished 210mm Gyuto With Western Yellow H – Tokushu Knife

Takeshi Saji VG-10 Migaki Damascus Santoku 180mm Green Micarta Handle

[General Features] Takeshi Saji VG10 Damascus series feature Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Petty Knife(Utility) 130mm with White Antler Handle

Takeshi Saji VG10 Black Damascus Gyuto 150mm Brown Cow Bone Handle – Seisuke Knife

Takeshi Saji - Nakiri Knife 170mm in corno di cervo - VG-10 a 32 strati - coltello cucina verdure