Parmigiano Reggiano DOP

Parmigiano Reggiano DOP

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About this item Parmigiano-Reggiano is the result of a concentration of nourishing substances; 16 litres of fine milk from the local area are

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking

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Parmigiano Reggiano DOP is hard, cow's milk cheese from Italy. The slow, natural aging process of 24 months creates a sharp, rich, and complex flavor.

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Exclusive selection of Parmigiano Reggiano DOP shipped directly from Italy The ageing process is crucial, as this is when Parmigiano changes character

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Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking

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This Parmigiano-Reggiano, renowned as the king of cheese, dates back to the Middle Ages and is recorded to have been made by monks in the 13th

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