5-6 parts of melting foie gras, precisely seasoned and ready to serve.
Confit of duck thighs slow cooking - France - Valette
Specialities of Lot
Valette French Foie gras goose and duck
French foie gras
Valette French Foie gras goose and duck
Valette French Foie gras goose and duck
Foie gras, Canard, Morceaux
Fine Food from South West France - Page 6 of 7
北欧のレストラン
Restaurants-TL